Shrub Layer
Goji Berry, Lycium barbarum
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AKA Lycium chinense
I love goji berries. They’re not the candy-sweet berries you get with raspberries or strawberries. Rather, they’re more like the flavor of a tomato or bell-pepper, but they are perennial and incredibly hardy. I would love to see these little red ‘maters showing up in the produce department, sold by the pound. But for now, I’ll grow them by the pound!
Charles Hathaway
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