After the arctic raspberry, this might be the next cold-hardiest of the blackberry/raspberry group. And, I mean… the fruit looks like a thimble. How cool is that? HERB LAYER Cold hardiness zones: 3 – 7 (can withstand cold to -40° F, -40° C) Soil PH: 6.0-7.0 Watering needs: Medium-low. Don’t overwater. But do keep them evenly moist long enough to […]
Queen of the food forest, this tasty “blueberries-in-a-tree!” favorite is easy to grow, is not too picky about its soil (unlike some plants I know… coughBLUEBERRYahem…), and will give you enough fruit to make pies, muffins, syrups, tarts, and a thousand other delights. SHRUB LAYER Cold hardiness zones: 2 – 7 (can withstand cold to -50° F) Soil PH: 6.0-8.0 […]
Though actually named after their lovely little golden-yellow flowers, golden currants do grow a tasty fruit that can be yellow, purple, or even red. The point is to enjoy them no matter their color! SHRUB LAYER Cold hardiness zones: 4 – 8i (can withstand cold down to -30° F, or -34° C) Soil PH: 6.0 – 8.0. Tolerates a variety […]
So bring us some figgy pudding, so bring us some… wait! Make that nannyberry pudding! UNDERSTORY LAYER Cold hardiness zones: 2 – 8 (can withstand cold to -50° F, or -45 C) Soil PH: 5.0 to 8.0 (alkaline tolerant, but can be sensitive to salt) Watering needs: Average, prefers moist ground. Can withstand sopping wet ground,i but can also tolerate […]
True, it’s not actually a cherry, but this tasty little fruit has its own delicious appeal. UNDERSTORY LAYER Cold hardiness zones: 4 – 8 (Can withstand cold down to -30° F, or -34° C)i Soil PH: 5.0 – 8.0ii Watering needs: Average, does okay in damp soil, but doesn’t like sopping wet soil. Fairly drought tolerant (for short periods) once […]
No it’s not a true cranberry… but it can be used for anything a cranberry can be used for, with good results! And they’re hardy, and MUCH easier to grow for most people than true cranberries. SHRUB LAYER Cold hardiness zones: 2 – 7 (can withstand cold down to -50 F, -45 C) Soil PH: 4.5 to 7.0i though some […]
They’re cute, they’re tasty, and they can grow almost anywhere! Why wouldn’t you want this food forest pioneer? Just don’t get poked…
The grape of the high desert mountains! If you struggle to grow other berries, you’ve got to at least try this one… they’re hardy, tasty, and lushly abundant producers.
Also known as Mexican elderberry or tapiro, this is possibly the tastiest of the elderberries.