The occasional 4-leaf clover isn’t the part of this foundational food-forest gift that will bring you the greatest luck. Not only can this thing feed you, but it will feed your other plants, as well.
AKA Lycium chinense I love goji berries. They’re not the candy-sweet berries you get with raspberries or strawberries. Rather, they’re more like the flavor of a tomato or bell-pepper, but they are perennial and incredibly hardy. I would love to see these little red ‘maters showing up in the produce department, sold by the pound. But for now, I’ll grow […]